Luiz Antonio de Gracia Allegretti (Clos Santa Ana)
Grower & Maker
Italian-Brazilian nationality, studied contemporary art, economics and business, in Italy, Brazil and Germany. From a family of Italian winemakers, pioneers in the colonization of southern Brazil. He resumed the family's winemaking tradition, interrupted by World War 2, choosing Chile to develop his project. A staunch defender of natural vitiniculture, he practices organic, biodynamic and vegan methods in the elaboration of Clos Santa Ana wines, in the Colchagua Valley, in Central Chile, together with his friend and partner, Ambassador Roberto Ibarra Garcia.